Nuestro ají amarillo Goya, tiene un ligero y delicioso toque picante, parecido a un chili y es uno de los ingredientes más importantes para la gastronomía peruana. It is ideal for cooking traditional dishes such as ceviche de pescado, ají de gallina, lomo saltado, chupes de camarones and muchos tipos de arroces. In addition to having an incomparable flavor and being a basic ingredient for many dishes, it contains a large amount of vitamin A, vitamin B, and minerals such as calcium, magnesium, and potassium, among others, which help keep our body healthy.
Best before: 17.03.25
Our yellow Goya pepper has a light and delicious spicy touch, similar to a chili and is one of the most important ingredients for Peruvian cuisine. It is ideal for preparing traditional dishes such as fish ceviche, ají de gallina, lomo saltado, shrimp chupes and many types of rice. In addition to having an unbeatable taste and being a basic ingredient in many dishes, it contains a large amount of vitamin A, B vitamins and minerals such as calcium, magnesium and potassium, which help to keep our bodies healthy.
Beneficios
- Good source of Vitamin A
- Good source of Vitamins B
- Buena fuente de calcio
- Buena fuente de magnesio
- Good source of potassium
Modo de uso y empleo
Para todas las recetas, no es expresamente para uso de platos con origen peruano.
Conservation
Product frozen at -18ºC. Refrigerated at 4ºC.
